I am trying to stay on plan by making a food planner for the festive week, hopefully I will stick to it as much as possible.
When I have been good I'm good but then I have gone abit mental with the drinks and eating out. I kept a half hearted diary just to note what I eat when I went out but not everything that has past my lips is in there.
I have had things like wetherspoons chicken and pulled pork burger but not eaten the chips it comes with. I had a Thai meal at a restaurant. Nandos chicken. Takeaway curry and Chinese shredded duck pancakes. And as I say lots of beer and wine, so all in all a good Xmas!
I got a new cook book for Xmas and I have tried a few recipes.
My boyfriend has got an obsession with curries. And I must say they tasted very authentic I tried to adjust slightly to make it more sw friendly.
And some of the things I made Xmas week. As you can see I made a full English breakfast with the fat cut off the bacon, low syn sausages, fried eggs made in fry light and same with mushrooms, free beans and tomatoes. HEB toast with a little butter.
My Xmas dinner with roast veggies roasted in fry light, boiled sprouts, skinless chicken breast and one small Yorkshire pudding and stuffing ball.
I have been eating a lot of omlettes of late, I love them above is a couple of examples of the ingredients with the finished artical below.
Following Tuesday, after having a nandos meal, I went to weigh in and put on 1lb. Well it was expected.
We got our new packs also with the SP roll out that sound very good. I relaxed for a couple of days after with NYE being Wednesday. After that I have been on it.
Lots of prepping ...
And this is what I have been eating since Friday ...
Homemade chicken curry and rice.
Full English breakfast.
Steak with homemade salsa, peas and new potatoes that was finishes in a frying pan.
So I am being good now, back to normal and I am aiming for 3lb off on Thursday.

















