Week 18- meat!

This is a little late, but when I went to group this week I didn't do as well as I thought I would, just half a pound off. I was hoping for 2 and my stone award. Which means no new make up for me just yet (treat). But onwards and upwards, must not let it get me down.

I thought I would share a little recipe that is inspired by one I saw on SW website.

Meatloaf

You need:

600g pork I used the stir fry version from asda because they are lean and already cut up into bits.

5 eggs, 1 for binding the meat together the rest boiled.

Approx 8 rashers of bacon, remove the fat.

Seasoning and some herbs of your choice I went for sage because I think it goes well with pork.

I put the pork into the food processor a bit at a time so that it cut up nice and fine like mince. Meanwhile I boiled 4 eggs.

I then put the chopped up pork in a bowl with a whisked up egg. Herbs and seasoned with salt and pepper. Mixed it all together.

I then took a silicone loaf mould and lined it with the bacon. Put a layer of the pork in the bottom approximately a centimetre thick. Layed the peeled boiled eggs across the middle, filling the sides up and covering the eggs up with the pork. Then wrapped the remainder of the bacon around the pork.

I put it in the oven for around 45-50 mind on gas mark 6.

This went down so well with my other half and I enjoyed it as abit of a snack or with a salad for lunch.